Health Benefits of Yogurt for Shocking

Posted by Admin on Friday, December 9, 2011


Yogurt is milk that is made by fermentation of bacteria and can be made from any milk, even soy milk. Yogurt contains probiotics, good bacteria that help the digestive process. Not only tasty, it turns out yogurt also has other benefits that are rarely known.

4 Here Yogurt For Health Benefits:

Rejuvenating facial
No need for the expensive cost of caring for the skin to look perfect. Yogurt contains lactic acid, which is a component in prenting chemicals for skin replacement.

"Exfoliation can clean the top layer of skin blemishes and cause discoloration, and even can reduce fine wrinkles," says dermatologist, Hema Sundaram, MD.

The trick is simple: Combine 1 cup of Greek yogurt with 2-3 drops of almond oil or olive oil and a tablespoon of honey. Apply to face and leave for 20-30 minutes, then rinse and dry. The result, will face more radiant skin

Environmentally friendly cleaning
"Furnishing of shiny brass can re-use yoghurt. Lactic acid is also eroding dirt work," says environmental expert, Annie Bond, author of "Better Basics for the Home '.

To make things look new again brass, use cleaning techniques that are taught Ms. Bond. Wipe all parts with a damp cloth, then pour a few tablespoons of yogurt into a clean cloth and rub into the surface of the furniture until shiny.

Wipe the remaining yogurt, wash with soap and hot water, and kilapkan with a clean cloth to see how the glossy brass furniture.

Helps digestion
"Yogurt can help stomach problems. Probiotics (beneficial bacteria) contained in some yogurt to balance the microflora in the intestines and can help with digestion and keeps your body fit," says Robin Plotkin, RD, culinary expert and nutritionist.

To receive benefits, make sure the yogurt contains at least one billion colony forming units (colony-forming units or CFUs) of probiotics alive. This information is usually available at these sites Yogurt famous brands.

Keep the heart healthy
"Yogurt is also good for the heart because the low-fat, even fat-free. Eat can help lower the risk of developing high blood pressure," said Alvaro Alonso, MD, PhD, professor at the University of Minnesota School of Public Health.

Specific proteins in milk regulate blood pressure, levels of calcium, magnesium, potassium, and blood pressure-lowering effects.

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