Contact lenses or glasses?

Having established that has vision problems, the inevitable question that must be done with the surface: it is his contact lenses or glasses, would it? Each of them will improve your vision problems. Each has its share of profits and the share of shortcomings. Finally it depends on personal preference and what methods of vision correction for your lifestyle the best.

For many people, creating a natural look and performance of contact lenses, the most logical choice points. Contact lenses are practically not know if you want, and they sit directly on the cornea, so that they do not interfere with your opinion or glare because when you try to look at. Sometimes, what is the distance between the lens of the eye and distorts your vision. Points also have a tendency to fog up from time to time, due to changes in humidity and temperature, while contact lenses are not. Some other points which support the selection of the contact point with the fact that the use of contact lenses allow the people in the other eye can see, without a hitch, the contact does not affect your vision, if rain or snow, and you can wear glasses or contacts without a prescription prescription regular do not buy your shades.

On the other side of the coin, some people prefer to wear glasses for contact lenses. For years, owners often point to keep their points, as a habit, while others may not be very enthusiastic about the process of inserting the contact lenses every day. Throw in the glasses is much easier than installing and removing your contacts and keep them in a good solution when not in use. Another reason some people will decide glasses for contact lenses is that the use of contact lenses make you more prone to eye infections. Maintenance and cleaning of contact lenses is essential to prevent infection, and compared with the simplicity of glasses, some people can not be bothered. You can contact disposable that can be destroyed at the end of each day without the help of the decision, but the risk is still there.

This does not mean that you do not have to worry about your score. Rough handling can scratch the lens, and they often remove several times a day, just so you can see clearly. Many people will buy both contacts and glasses, and wear some cases, and one by one. Some people may lose their glasses to look natural, if you go to dinner or a show, while others want to stay in their glasses, to register their clothes as a fashion accessory.

The way to do with eye contact and discussion, to listen to your eye doctor and choose the one you feel complement your lifestyle the most.

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10 Natural Medicine Cancer Busters

Some foods and herbs contain compounds and properties that can fight some cancers such as prostate cancer, lung cancer, stomach cancer, and more. Research has revealed that some foods have great potential to prevent or reduce the risk of certain cancers than other foods.

1. Bean
Peanut is the best source of vegetable protein and contains a fairly good fiber content. Researchers at Colorado State University have discovered the ability of anticancer contained in the beans. Reddish white beans have anti-cancer effects are greater than the bluish color. More colored beans have a lighter effect.

In another study, researchers monitored the eating habits of 490,000 people over and compare it with the risk of cancer of the mouth, throat and larynx. The result, a very powerful food protects against cancer include beans, carrots, and tomatoes.

2. Vegetables like broccoli and
Broccoli and similar vegetables such as cabbage, cauliflower, cabbage, and kale contain powerful cancer-fighting compounds. Compound is indole-3-carbinol (I3C) and diindolylmethane (DIM). I3C and DIM increases the metabolism of estrogen to be more secure. The hormone estrogen is known to trigger cancer.

Broccoli sprouts are also a source of sulforaphane, a phytochemical that has been shown to increase the production of cancer-fighting enzymes. Two other compounds are cancer-fighting lutein and zeaxanthin are also found in vegetables. Lutein has been shown to fight prostate cancer and colon cancer.

3. Carrots
Carrots are a source of beta-carotene, a powerful antioxidant that is proven to reduce the risk of various cancers, including prostate cancer, mouth, throat, colon, stomach, and bladder. A study of urologic found that consumption of carrots and vegetables associated with decreased risk of bladder cancer.

A study conducted the National Cancer Institute also confirmed carrots help reduce the risk of cancer of the mouth and throat. In addition to beta-carotene, carrots also have anti-cancer substances called falcarinol. Several studies have found that beta-carotene increases lung cancer risk, but this study used beta-carotene supplements and the highest risk found in smokers.

4. Cayenne pepper
Red peppers contain capsaicin, a substance that has the ability to fight cancer in several parts of the body. In a research laboratory in 2007, capsaicin proved to slow the growth of prostate cancer cells and promote cancer cells to commit suicide.

Lung cancer is common in men. Researchers at Marshall University in West Virginia recently discovered that capsaicin is useful in the treatment of lung cancer cells. Capsaicin also plays an important role to fight against stomach cancer.

5. Garlic
Garlic contains allium compounds which may enhance the activity of the immune system that is designed to fight cancer. The compound, called sultides dialyl and capable of blocking the entry of carcinogens into the cells, as well as slow the progression of tumors. People who regularly eat raw or cooked garlic will lose half the risk of stomach cancer and two thirds the risk of colorectal cancer, according to a study published the American Journal of Clinical Nutrition.

In a study from China, researchers found evidence that a compound derived from garlic, called S-allylcysteine ​​have anticancer effects against prostate cancer cells in the laboratory. Garlic is a versatile herb that can be easily added to food.

6. Mushrooms
There are a variety of different fungi with different chemical constituents. Shiitake mushrooms, reishi, Coriolus versicolor, and maitake are known to have cancer-fighting properties. The ability of anti-cancer effect is thought to contain polysaccharides which boost the immune system so strong against cancer.

Mushrooms also contain protein or sugar molecules called lectins. Lectins proven ability to prevent cancer cells proliferate. Other compounds in fungi is ergosterol peroxide which can inhibit the growth of prostate cancer cells, according to a study published in the journal Biological Interactions chemico.

In a study in Korea, the scientists found that the fungus yamabushitake potential against leukemia in humans. The use of shiitake extracts in cancer patients also showed promising results. The researchers found that patients gastrointestinal cancer or breast cancer who took the mushroom extract along with chemotherapy experienced improved quality of life and immune function.

7. Raspberries
Raspberries are a source of antioxidants and phytonutrients called anthocyanins that may protect the body from cancer. In a study published in the journal Cancer Research, the mice were given food containing 5% - 10% black raspberries decreased number of esophageal tumors by 43% - 62%.

In subsequent studies, extracts of black raspberries inhibited colon cancer cell growth, and esophageal cancer in rats. In a study by Ohio State University, a black raspberry powder administered to patients suffering from colorectal cancer. The researchers found evidence that black raspberries have a positive impact on the reduction of colorectal cancer.

8. Wine
Resveratrol is an antioxidant that is usually contained in grapes and red wine. A study conducted by the U.S. Department of Agriculture found that resveratrol slowed the growth of prostate cancer cells.

A study from Italy confirmed the evidence that resveratrol and anti-inflammatory properties can help fight the deadly cancer. Researchers in Japan have also found that resveratrol makes colon cancer cells to commit suicide.

9. Tomatoes
Antioxidants and phytonutrients are concentrated disebit lycopene in tomatoes are cooked or processed. A large study involving almost 48,000 men found that men who consume tomatoes and tomato products have a 35% lower risk of prostate cancer and 53% lower risk of aggressive prostate cancer.

The researchers confirmed that consumption of tomato products are associated with reduced risk of prostate cancer. In addition, several studies have shown that consumption of tomatoes and lycopene is associated with decreased risk of lung cancer.

10. Turmeric
Turmeric has been regarded as anti-cancer food because it has a variety of important anti-cancer properties. In the journal Frontiers of Bioscience, researchers found that curcumin, the active ingredient in turmeric, has various anti-cancer properties.

Numerous studies have shown that curcumin is very strong against colon cancer. The study, published in the journal Nutrition and Cancer showed that curcumin is used in conjunction with chemotherapy is an effective strategy to treat gastrointestinal cancers.

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Diabetes have trouble hearing women

According to a study place at the Henry Ford Hospital in Detroit. Women 60-75 years of age with diabetes in middle ear worse. However, the study found that those who sacrificed for the serious treatment of the hearing is much better than those who have not started treatment.

Facts are designed and tested again, and it's not just women with diabetes over 60 years, have a hearing loss. Those who are under 60 years and diabetes have the greatest potential for hearing loss.

"In fact, normal hearing, what will happen with age. However, patients with diabetes mellitus, hearing loss occurs due to high blood sugar levels.

Hendry also showed that about 26 million Americans suffer from diabetes, and the total number of 34.5 million with hearing loss. For this reason, this study has been developed.

This should be avoided at an early stage for people with diabetes, hardworking, and treatment of hearing loss are advised to stay.

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Fried foods increases the risk of cancer

Many people want to enjoy baked goods, and there are many restaurants in the path of the grid. But scientists say that the selection of processed foods that give a bad impact on health.

Compared with the cook can cook on the grill, the cancer risk of up to two times, even when cooked, the meat was found sdelano.Uchenye that fried or cooked meat causes cancer-causing mutations on the surface of food.

A study by the Norwegian Institute of Public Health, as an experiment to test for the mouse, which may reflect similar conditions in humans. They found that people have certain enzymes called sulfotransferases (profit) on the body. However, an enzyme found only in rat liver.

Sult enzymes to certain ingredients in food that is dangerous to change. Furthermore, this enzyme is also the ability to change the content of the food must be carcinogenic or carcinogenic.

The researchers say that "the dirty rat that ate the food, especially in fish and roasted meat that can be found"

"We want the development of colon tumors in mice is often boiled and fried mengonsusmsi and compare them with the development of tumors in the study of normal mice that were fed the same contaminated food wanted," said the scientist was quoted as saying by Le Figaro.

The results showed that scientists find colon cancer 31-80 percent of the rats eating the meat on the grill, and the people increased.

In addition, the researchers also found that the experimental rats was not ideal to describe the cancer risk to human health, the consumption of contaminated food.

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